Kong-Pam: Korea’s Plant-Based Ham

Kong-Pam by Daddy Food

The Familiar Taste You Miss—Now Made Plant-Based and Healthy
Enjoy the comforting, hearty flavor of ham—now in a healthier, plant-based form. Kong-Pam is a soy-based vegan ham lovingly crafted by the Korean family brand Daddy Food. Recently introduced at the 23rd World Korean Business Convention, Kong-Pam is now exploring opportunities to enter the U.S. market.

A True Family Food, Made from a Father’s Heart
Daddy Food began with one father’s simple, heartfelt wish: “I wanted to feed my kids something better.”
Tired of artificial, overly processed foods, he started creating meals with clean ingredients, high-quality protein, and sincere care. That philosophy became the foundation of the brand—and the birth of Kong-Pam.

Their motto says it all: “I’ll only give you the best.“

Why Kong-Pam Is Special

100% Plant-Based Protein
Made with over 21% soy protein, Kong-Pam delivers a rich, savory flavor—all without any animal ingredients. It’s plant-based comfort food done right.
No Cholesterol. No Trans Fats. Non-GMO.
We use only non-GMO soybeans, and never any artificial additives. Just clean, honest ingredients you can feel good about.
Soft, Juicy Texture
Crafted by a soy protein specialist with over 20 years of experience, Kong-Pam has a texture that’s incredibly tender—nothing like the dry plant-based meats you might expect.
Packed with Nutrition
It’s more than just delicious. Kong-Pam is loaded with essential amino acids, B vitamins, and vitamin E—nutrients your body truly needs.
Safe & Trusted Production
Made in a HACCP-certified facility, Kong-Pam undergoes regular quality checks to ensure it’s as safe and fresh as it is tasty. 

How to Enjoy Kong-Pam

Pan-Fry  Add a small amount of cooking oil and cook on medium heat for 3–4 minutes until lightly golden and crispy.
 Air Fry    Cook for 5 minutes on each side. No oil needed—crispy on the outside, tender on the inside.

Kong-Pam is incredibly versatile. Use it in fried rice, kimchi stew, hot pots, kimbap, rice balls, or as a side dish in lunchboxes.
It brings the familiar, savory taste you love—now made entirely from plants.

Who Is Kong-Pam For?

Kong-Pam is perfect for those looking to follow a high-protein diet beyond just chicken breast or eggs. It’s also a great choice for anyone who prefers gentle, easy-to-digest sources of protein. If you’re looking for a healthy, delicious, and well-balanced plant-based option, Kong-Pam is for you. This wholesome vegan ham fits effortlessly into everyday meals, making it ideal for health-conscious individuals and families alike.

Daddy Food’s Promise

At Daddy Food, we don’t believe in fast, mass production. Instead, we use a traditional 12-ton kettle cooking method that preserves the natural flavor and nutrition of every ingredient. We believe that every meal is a chance to connect—with our families and with the world. That’s why we craft our food with care, hoping to bring warmth and wellness to every family table. We look forward to seeing Kong-Pam on more tables across the U.S.—bringing the heart of Korean home cooking to families everywhere.

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This article was published by Atlanta KoreaTown with permission from Daddy Food. Unauthorized reproduction or distribution is prohibited.